Wines

This is a crowning achievement for Vintage American Grower Sparkling Wine. Bottle fermented and aged on the yeast for ten years, Argyle ‘Extended Tirage’ Brut represents the culmination of our founding ambition to create wines that endure.

This vintage is the first time we’ve released a 100% Pinot Noir sparkling wine sourced from a very special single block of Pommard Clone Pinot Noir planted in 1974. It is one of the oldest and last standing own-rooted plantings in the Valley.

Spirit Hill Vineyard is Argyle’s highest elevation site where the Van Duzer winds whip through the vineyard, keeping this wine fresh and crisp. Perfect with oysters on the half-shell.

Nuthouse wines were created to be Argyle’s expression of pure fruit and luxury. Nuthouse style is the ultimate showcase for this warm, opulent vintage, making it delicious now but also cellar-worthy for at least a decade.

Argyle was the first in the Willamette Valley to plant a full vineyard of the Dijon Chardonnay clone in 1995. Nuthouse is the epitome of full-bodied ripeness paired with the laser focus of classic Willamette Valley Chardonnay.

Nuthouse Riesling is the culmination of 30 years of viticultural mastery. Grown at our Lone Star Vineyard, it's the only American Riesling planting of its kind, capturing the Argyle personality in a nutshell: race and vibrant in its youth, deep and complex with age.

Our Reserve is a blend from all three of our vineyard sites and Argyle’s showcase of silky, vibrant Willamette Valley Pinot Noir. The incredible value and consistency makes this wine a staff favorite.

Spirithouse Riesling is Argyle's culmination of 30 years of citicultural mastery & our most innovative winemaking. Spirithouse is Argyle's purest expression of power and grace.

With almost 30 years of growing world-class Chardonnay under our belts, we have the experience to recognize a new expression of the varietal when it reveals itself. We've captured what's new with our single vineyard release from our Spirit Hill Vineyard.

Argyle Minus Five Riesling takes its own sweet time. Late-ripened at Lone Star Vineyard & frozen to -5F after picking, the clusters are slow pressed until the frozen berries release their sweet, concentrated juice.

Black Brut has become a cult classic at Argyle. Fully pressed red wine is put under tirage for Argyle’s traditional minimum of three years. The smokiness of this wine is a lovely match with barbeque ribs.

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. The 2015 vintage has Pinot Meunier in the blend, giving it a lovely floral component.

Our vineyards tell new stories each vintage. Our winemaking is informed through a conversation between sun & rain, warm days & cool nights. Argyle Pinot Noir celebrates this dialogue with a simplicity, purity of fruit & silky texture that rewards curiosity & inspires conversations of your own.

Our vineyards tell new stories each vintage. Our winemaking is informed through a conversation between sun & rain, warm days & cool nights. Argyle Chardonnay, grown on hillside slopes in the Willamette Valley, celebrates that dialogue with a fruit-sweetness & vibrancy that will reward curiosity & inspire conversations of your own.

The best vehicle for long-term ageability is capturing vintages in large format. We've given you a head start on the first few years of aging with this rare selection from our library.

Argyle Brut Rosé is magic-in-the-making. How else can we describe the storybook marriage of our most vibrant fruit? Argyle Brut Rosé weds rose petal aromas and delicate fruit flavors in an opulent structure renewing our vow to craft the very finest vintage Sparkling Wine.

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. Our signature sparkling wine is preserved for extended bottle aging in a magnum format.