Wines

A special release of our first (and possibly only) Sparkling Rosé blended exclusively from three special blocks at our preeminent Knudsen Vineyard. 

Our first official Blanc de Noirs release is predominately Pinot Noir from our Spirit Hill Vineyard, with a small amount of Pinot Meunier to bring floral freshness and lift. From an ideal sparkling vintage, this is an incredible value for Willamette Valley sparkling wine.

Our first Reserve Chardonnay release since 1999, this blend of Dijon Clones from our three estate vineyards has a nice balance between mineral and slight oak, showing deep fruit and freshness.

Our first ever still wine rosé release! A blend of high-elevation micro blocks of Pinot Noir, Pinot Meunier and Chardonnay from both Dundee and Eola-Amity Hills AVA, this wine was created with the intention to capture the vibrance and energy of the 2018 vintage. The resulting rosé is leap out of the glass Hermiston watermelon, Hood strawberry, and fresh cut ginger, while the bracing acidity is caressed through subtle lees texture and length. 

As they do in Champagne, we create the beautiful color of this wine by the addition of fully-fermented Pinot Noir, which maintains purity of fruit and floral aromatics. The red wine component makes it a versatile food wine – even standing up to steak.

Extended Tirage Brut is aged for ten years on the yeast and disgorged on demand to ensure freshness. Argyle’s Tirage Library in Dundee has sparkling wines still aging on the yeast, dating back to our first vintage in 1987.

Entirely from Knudsen Vineyard, 2016 Spirithouse Chardonnay displays the delicacy and refinement of the Dundee Hills with taut, honed volcanic minerality. Yellow summer fruits, lemon blossom, and brioche are framed around a caressing, persistent finish. 

Spirithouse Riesling is Argyle's culmination of 30 years of citicultural mastery & our most innovative winemaking. Spirithouse is Argyle's purest expression of power and grace.

This vintage is the first time we’ve released a 100% Pinot Noir sparkling wine sourced from a very special single block of Pommard Clone Pinot Noir planted in 1974. It is one of the oldest and last standing own-rooted plantings in the Valley.

This 100% Chardonnay sparkling wine is sourced from a very special block of one of the last own-rooted plantings in the valley. It is defined by white peach, Bosc pear and fine toasted hazelnut, refined by layers of delicate creamy precision and volcanic tension.

Spirit Hill Vineyard is Argyle’s highest elevation site where the Van Duzer winds whip through the vineyard, keeping this wine fresh and crisp. Perfect with oysters on the half-shell.

Nuthouse wines were created to be Argyle’s expression of pure fruit and luxury. Nuthouse style is the ultimate showcase for this warm, opulent vintage, making it delicious now but also cellar-worthy for at least a decade.

The naturally high acidity in this grape variety gives it the longevity of decades, making it our most age-worthy variety. This slightly off-dry style is a perfect match for anything spicy on your table.

Argyle was the first in the Willamette Valley to plant a full vineyard of the Dijon Chardonnay clone in 1995. Nuthouse is the epitome of full-bodied ripeness paired with the laser focus of classic Willamette Valley Chardonnay.

Argyle Minus Five Riesling takes its own sweet time. Late-ripened at Lone Star Vineyard & frozen to -5F after picking, the clusters are slow pressed until the frozen berries release their sweet, concentrated juice.

With almost 30 years of growing world-class Chardonnay under our belts, we have the experience to recognize a new expression of the varietal when it reveals itself. We've captured what's new with our single vineyard release from our Spirit Hill Vineyard.

Black Brut has become a cult classic at Argyle. Fully pressed red wine is put under tirage for Argyle’s traditional minimum of three years. The smokiness of this wine is a lovely match with barbeque ribs.

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. The 2015 vintage has Pinot Meunier in the blend, giving it a lovely floral component.

Our vineyards tell new stories each vintage. Our winemaking is informed through a conversation between sun & rain, warm days & cool nights. Argyle Pinot Noir celebrates this dialogue with a simplicity, purity of fruit & silky texture that rewards curiosity & inspires conversations of your own.

Our vineyards tell new stories each vintage. Our winemaking is informed through a conversation between sun & rain, warm days & cool nights. Argyle Chardonnay, grown on hillside slopes in the Willamette Valley, celebrates that dialogue with a fruit-sweetness & vibrancy that will reward curiosity & inspire conversations of your own.

The best vehicle for long-term ageability is capturing vintages in large format. We've given you a head start on the first few years of aging with this rare selection from our library.

This extremely rare magnum from the Argyle library of our bone-dry 2014 Spirithouse Riesling is a representation of the purest form of the Riesling varietal.

Just a few available.

The best vehicle for long-term ageability is capturing vintages in large format. We've given you a head start on the first few years of aging with this rare selection from our library.

Argyle Brut Rosé is magic-in-the-making. How else can we describe the storybook marriage of our most vibrant fruit? Argyle Brut Rosé weds rose petal aromas and delicate fruit flavors in an opulent structure renewing our vow to craft the very finest vintage Sparkling Wine.

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. Our signature sparkling wine is preserved for extended bottle aging in a magnum format.