Argyle Sparkling Collection

Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine. Bottle fermented and aged ten years on the yeast, Argyle 'Extended Tirage' Brut Rosé is among the rarest wines made in America today and is the culmination of our founding ambition to create wines that endure.

Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine. Bottle fermented and aged ten years on the yeast, Argyle 'Extended Tirage' Knudsen Vineyard Brut is among the rarest wines made in America today and is the culmination of our founding ambition to create wines that endure. One of our most limited releases ever, we produced under 50 cases of this second release of this wine.

Extended Tirage Brut is aged for ten years on the yeast and disgorged on demand to ensure freshness. Argyle’s Tirage Library in Dundee has sparkling wines still aging on the yeast, dating back to our first vintage in 1987.

One singular varietal grown on one solitary block from one single vineyard in one sparkling vintage. Argyle Blanc de Blancs makes a singular statement for American grower sparkling wine.

This wine is sourced primarily from a very special single block of Pommard Clone Pinot Noir planted in 1974. It is one of the oldest and last standing own-rooted plantings in the Valley.

As they do in Champagne, we create the beautiful color of this wine by the addition of fully-fermented Pinot Noir, which maintains purity of fruit and floral aromatics. The red wine component makes it a versatile food wine – even standing up to steak.

Spirit Hill Vineyard is Argyle’s highest elevation site where the Van Duzer winds whip through the vineyard, keeping this wine fresh and crisp. Perfect with oysters on the half-shell.

Our Blanc de Noirs is predominately Pinot Noir from our Spirit Hill Vineyard, with a small amount of Pinot Meunier to bring floral freshness and lift. From an ideal sparkling vintage, this is an incredible value for Willamette Valley sparkling wine.

Black Brut has become a cult classic at Argyle. Fully pressed red wine is put under tirage for Argyle’s traditional minimum of three years. The smokiness of this wine is a lovely match with barbeque ribs.

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. The 2016 vintage has Pinot Meunier in the blend, giving it a lovely floral component.

This glorious Pinot Noir-dominated Vintage Brut dazzles with inviting red-fruited flavors, as well as layers of white peach, wild honey and toasty brioche. Elegant and impressive, with an edge of sophisticated minerality, it’s a favorite for celebrations of all kinds.