Argyle Sparkling Collection

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. Poached apricot, fresh ginger, and roasted almond are framed around a creamy center and long, graceful finish. 

Crafted around a core of Pinot Noir, it displays generous red-fruited depth and a firm structure, with Pinot Meunier providing floral freshness and savory depth. On the palate, nuances of bright cherry, spiced plum, and white grapefruit are woven together by a  creamy texture and dynamic energy.

A balanced blend, Pinot Noir establishes a savory core, while Pinot Meunier brings floral characteristics and Chardonnay adds brightness. Bright, medium salmon-pink hue in color and perfume of rose petal, orange peel, and clove lead to an elegant, supple structure, and ginger-laced finish.

This radiant Blanc de Blancs is considered by many to be a "baby" Extended Tirage. On the palate, this winning wine has enticing layers of lemon cream, spring floral blossoms, oyster shell minerality, and saline-driven length and precision. From Argyle’s highest elevation site where the Van Duzer winds whip through the vineyard, this wine is fresh and crisp, and is perfect with oysters on the half-shell.

Some of the few remaining vines in the Dundee Hills from the pioneering era in the 1970s, this own-rooted Pommard at high elevation expresses incredible density, complexity, and elegance. 

One singular variety grown on one solitary block from one single vineyard in one sparkling vintage. Argyle Blanc de Blancs makes a singular statement for American grower sparkling wine.

A balanced blend, Pinot Noir establishes a savory core, while Pinot Meunier brings floral characteristics and Chardonnay adds brightness. Bright, medium salmon-pink hue in color and perfume of rose petal, orange peel, and clove lead to an elegant, supple structure, and ginger-laced finish.

Extended Tirage Brut is aged for ten years on the yeast and disgorged on demand to ensure freshness. Argyle’s Tirage Library in Dundee has sparkling wines still aging on the yeast, dating back to our first vintage in 1987.

Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine. Bottle fermented and aged ten years on the yeast, Argyle 'Extended Tirage' Knudsen Vineyard Brut is among the rarest wines made in America today and is the culmination of our founding ambition to create wines that endure. One of our most limited releases ever, we produced 76 cases of this wine.

Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine. Bottle fermented and aged ten years on the yeast, Argyle 'Extended Tirage' Knudsen Vineyard Blanc de Blancs is among the rarest wines made in America today and is the culmination of our founding ambition to create wines that endure. One of our most limited releases ever, we produced only 65 cases of this wine.

Our most sought-after wine in a magnum format! Year after year, our Extended Tirage Brut is one of North America's most acclaimed wines. Aged on the lees for an extraordinary 10 years and disgorged on demand for release.

From our beloved Julia Lee's Block planted in 1990 at Knudsen Vineyard, this wine captures the grace and grandeur of a great Blanc de Blancs. 

At seven years of age, this glorious single-vineyard Brut is showing textured complexity, with savory intricacy. Though drinking extraordinarily now, this wine promises a long life ahead.

This glorious Vintage Brut dazzles with fresh seashore, white peach and toasty brioche. Elegant and impressive, framed around a creamy center and long, graceful finish. It’s a favorite for celebrations of all kinds.

Our Argyle Brut Rosé artfully weds rose petal, spring blossom and cardamom flavors with an elegant, supple structure that bubbles to a ginger-laced finish. A true “wow” wine, this bubbly that will turn any gathering into a celebration.

Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine. Bottle fermented and aged ten years on the yeast, it is among the rarest wines made in America today and is the culmination of our founding ambition to create wines that endure.