Argyle Sparkling Collection

Extended Tirage Brut is aged for ten years on the yeast and disgorged on demand to ensure freshness. Argyle’s Tirage Library in Dundee has sparkling wines still aging on the yeast, dating back to our first vintage in 1987.

Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine. Bottle fermented and aged ten years on the yeast, Argyle 'Extended Tirage' Brut Rosé is among the rarest wines made in America today and is the culmination of our founding ambition to create wines that endure.

Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine. Bottle fermented and aged ten years on the yeast, Argyle 'Extended Tirage' Knudsen Vineyard Brut is among the rarest wines made in America today and is the culmination of our founding ambition to create wines that endure. One of our most limited releases ever, we produced under 50 cases of this second release of this wine.

A balanced blend, Pinot Noir establishes a savory core, while Pinot Meunier brings floral characteristics and Chardonnay adds brightness. Bright, medium salmon-pink hue in color and perfume of rose petal, orange peel, and clove lead to an elegant, supple structure, and ginger-laced finish.

One singular variety grown on one solitary block from one single vineyard in one sparkling vintage. Argyle Blanc de Blancs makes a singular statement for American grower sparkling wine.

Some of the few remaining vines in the Dundee Hills from the pioneering era in the 1970s, this own-rooted Pommard at high elevation expresses incredible density, complexity, and elegance. 

Aged on the lees for five years before disgorgement, one might consider this to be a baby Extended Tirage. Lemon peel, grapefruit, and gun flint, the extra time on lees highlights its creamy texture and vibrant, mineral length.

Pinot Noir builds red fruited depth and firm structure, while the increased proportion of Pinot Meunier this year highlights even more floral freshness and lift. Rose petal, cherry plum, and grapefruit are woven with creamy texture and dynamic length. 

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. The 2017 vintage has Pinot Meunier in the blend, giving it a lovely floral component.

Your favorite sparkling Pinot Noir has a new name: Ruby Brut. This fresh new name reflects the rich and deep gorgeous color of this wine (formerly Black Brut). Made of 100% high-elevation Willamette Valley Pinot Noir, it is intriguing, with a non-conformist approach to sparkling wine. This popular wine is sold out until the holiday catalog in the fall. To ensure you receive an allocation next spring, join the club and add the allocation now.

This very limited production magnum from an exceptional vintage is released for the first time ever. Aged for twelve years on the yeast and disgorged on demand to ensure freshness. 

Only 60 magnums produced.

From our beloved Julia Lee's Block planted in 1990 at Knudsen Vineyard, this wine captures the grace and grandeur of a great Blanc de Blancs. 

At seven years of age, this glorious single-vineyard Brut is showing textured complexity, with savory intricacy. Though drinking extraordinarily now, this wine promises a long life ahead.

Our Argyle Brut Rosé artfully weds rose petal, wild strawberry and lemon zest flavors with an opulent, cascading structure that bubbles to a rich, radiant finish. A true “wow” wine, this bubbly that will turn any gathering into a celebration.

This glorious Vintage Brut dazzles with fresh seashore, white peach and toasty brioche. Elegant and impressive, framed around a creamy center and long, graceful finish. It’s a favorite for celebrations of all kinds.