Argyle Riesling Collection

Located at the top of Lone Star Vineyard in high-density plantings on devigorated rootstock, our Riesling vines soak up the morning Eola-Amity Hills sunshine throughout the growing season. At harvest, the grapes were direct-pressed to showcase their vibrancy and electric energy and then fermented and aged for 14 months in neutral wood barrique and puncheon to accentuate this wine’s elegant, spicy texture. Pear, citrus blossom, and lanolin are laid over a core of fresh acidity bringing beautiful balance and judicious length. Break out the Bánh canh cá lóc!

Argyle Minus Five Riesling takes its own sweet time. Late-ripened at Lone Star Vineyard & frozen to -5F after picking, the clusters are slow pressed until the frozen berries release their sweet, concentrated juice.

Spirithouse Riesling is Argyle's culmination of 30 years of viticultural mastery & our most innovative winemaking. Spirithouse is Argyle's purest expression of power and grace.

The naturally high acidity in this grape variety gives it the longevity of decades, making it our most age-worthy variety. This slightly off-dry style is a perfect match for anything spicy on your table.

Grown at the top of our acclaimed Lone Star Vineyard and aged on the lees for 16 months before bottling, this is a remarkably textural expression of cool-climate Riesling, with alluring layers of lemon pith, honey blossom and subtle spice. Vibrant and beautifully versatile with food, it makes a unique and exciting gift.