Argyle Chardonnay Collection

Entirely from Knudsen Vineyard, 2017 Spirithouse Chardonnay displays the delicacy and refinement of the Dundee Hills with sleek minerality. White peach, floral, and fresh pastry and are framed around a creamy textured middle and long, persistent finish. Built for long-term ageability, the wine was entirely barrel fermented and allowed to age gracefully on full lees for 16 months in French oak, of which 20% were new.

Argyle was the first in the Willamette Valley to plant a full vineyard of the Dijon Chardonnay clone in 1995. Nuthouse is the epitome of full-bodied ripeness paired with the laser focus of classic Willamette Valley Chardonnay.

Our first ever Lone Star Chardonnay comes from a single block which is defined by fresh, floral, and citrus with tense acidity and spicy length.

With just 200 cases produced from a single high elevation block, this is one of our most limited Chardonnay releases ever, aged on the gross lees for 14 months to develop layers of complex depth and length.

Our first Reserve Chardonnay release since 1999, this blend of Dijon Clones from our three estate vineyards has a nice balance between mineral and slight oak, showing deep fruit and freshness.

Our vineyards tell new stories each vintage. Our winemaking is informed through a conversation between sun & rain, warm days & cool nights. Argyle Chardonnay, grown on hillside slopes in the Willamette Valley, celebrates that dialogue with a fruit-sweetness & vibrancy that will reward curiosity & inspire conversations of your own.