As the first commercial grower of Dijon Clones Chardonnay in the U.S., Argyle has been on the leading edge of a Chardonnay revolution in Oregon since 1987. Argyle Chardonnay is grown on high density vineyard blocks planted with devigorated root stocks.
Food Pairing Notes
Argyle Chardonnays have what we refer to as an "International Palate" that denotes a kinship with styles of Chardonnay that are well known in Burgundy.
All signs of the start to the 2021 vintage pointed to a classic spring season. Bud break took place end of April followed by a dry spring. Bloom in June arrived with a rain shower that reduced overall yield potential but allowed for the perfect amount of fruit to ripen on the vines for high quality wine production. Summer remained dry and sunny with plenty of heat to keep the fruit developing. While a heat dome in late June posed a challenge for many in the valley, we experienced no damage from this weather event. These summer events lead to a rather early harvest, which successfully wrapped up the first week of October.
“Fermented and aged mostly in used barrels, features youthful green apple and pear on the nose, with touches of quince, fresh bread and floral perfume. The light-bodied palate is fresh and easy to drink, with a gently rounded texture, concentrated orchard fruit and a long, nuanced finish.” - 92 pts, Wine Advocate