2021 Minus 5 Riesling

Ripe, whole clusters of Riesling from Lone Star Vineyard were flash frozen at Minus Five degrees Fahrenheit then pressed with even, gentle pressure over the course of two days. The golden, highly concentrated juice slowly melts out of the press, leaving the frozen water behind, where it is then fermented in a small stainless steel tank. Apple tart, spicy ginger, and delicate floral meld with incredible depth and texture, all balanced with long, focused acidity.