2016 Nuthouse Riesling (1.5L)

At the top of Lone Star Vineyard, planted to high density on devigorated rootstock, our Riesling soaks up the bountiful morning Eola-Amity Hills sunshine. Upon harvesting, the grapes were chilled overnight, de-stemmed, then put back into the cold room to soak on their skins for 48 hours before pressing. Cool, slow stainless steel fermentation and aging for the first half of its life, then transferred down to neutr

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2016 Nuthouse Riesling (1.5L)
    100% Argyle Grown, Limited Production, Library Selection