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Blended from one neutral puncheon of 548 Dijon Clone Chardonnay and one new barrique of 76 Dijon Clone Chardonnay, this year's vintage shows white peach, lemon pith, and jasmine underlined with persistent texture and savory spice. Entirely barrel fermented, the wine was allowed to age elegantly on full lees for 16 months in French oak.

This wine is sold out. New release coming soon!