Opulent, impressive, and ideal for long-term cellaring, a great magnum of wine can turn any get-together into a celebration. They also make unforgettable gifts. For your holiday pleasure, we have assembled a curated selection of some of the most exceptional wines in magnum from our Library. Our limited-release sparkling magnums are hand ‘Disgorged on Demand’ for the holiday season. These are wines that will “wow” any collector.
Ground shipping included on all holiday magnums through December 31. (Excluding Argyle Vintage Brut)
Magnums are for merrymaking! This glorious Pinot Noir-dominated Vintage Brut dazzles with inviting red-fruited flavors, as well as layers of ripe pear, fig and roast hazelnut. Elegant and impressive, with an edge of sophisticated minerality, it’s a holiday favorite.
Our Argyle Brut Rosé artfully weds rose petal, wild strawberry and lemon zest flavors with an opulent, cascading structure that bubbles to a rich, radiant finish. A true “wow” wine, this bubbly that will turn any gathering into a celebration.
From our beloved Julia Lee's Block planted in 1990, this wine captures the grace and grandeur of a great Blanc de Blanc, with layers of white peach, nectarine, citrus blossom and roasted cashew underscored by a luxuriously creamy concentration. Perfect for ringing in 2020!
November 2019 Mag of the Month
At seven years of age, this glorious single-vineyard Brut is showing marvellous complexity, with leesy sophistication, savory length and luxurious flavors of pomegranate, red cherry and rose petal. Though drinking extraordinarily now, this wine promises a long life ahead.
Showcasing the remarkable age-worthiness of our Pinot Noirs, this rich and sophisticated wine offers dark chocolate, anise, and wild cherry flavors. The mid palate is deep and creamy, poised against firm tannins and long, savory acid. A stunning wine at the height of its charms!
Our Nuthouse Chardonnay is all about the interplay of its savory texture and mineral edge—qualities that have achieved profound harmony after seven years of aging! Offering fascinating layers of fresh-cut wheat, lemon sabayon and crêpes suzette, this treasure from our cellar will delight Chardonnay aficionados.
Grown at the top of our acclaimed Lone Star Vineyard and aged on the lees for 16 months before bottling, this is a remarkably textural expression of cool-climate Riesling, with alluring layers of lemon pith, honey blossom and subtle spice. Vibrant and beautifully versatile with food, it makes a unique and exciting gift.