Argyle Sparkling Collection

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. The 2016 vintage has Pinot Meunier in the blend, giving it a lovely floral component.

Black Brut has become a cult classic at Argyle. Fully pressed red wine is put under tirage for Argyle’s traditional minimum of three years. The smokiness of this wine is a lovely match with barbeque ribs.

Extended Tirage Brut is aged for ten years on the yeast and disgorged on demand to ensure freshness. Argyle’s Tirage Library in Dundee has sparkling wines still aging on the yeast, dating back to our first vintage in 1987.

One singular varietal grown on one solitary block from one single vineyard in one sparkling vintage. Argyle Blanc de Blancs makes a singular statement for American grower sparkling wine.

A special release of our first (and possibly only) Sparkling Rosé blended exclusively from three special blocks at our preeminent Knudsen Vineyard. 

This wine is sourced primarily from a very special single block of Pommard Clone Pinot Noir planted in 1974. It is one of the oldest and last standing own-rooted plantings in the Valley.

Spirit Hill Vineyard is Argyle’s highest elevation site where the Van Duzer winds whip through the vineyard, keeping this wine fresh and crisp. Perfect with oysters on the half-shell.

As they do in Champagne, we create the beautiful color of this wine by the addition of fully-fermented Pinot Noir, which maintains purity of fruit and floral aromatics. The red wine component makes it a versatile food wine – even standing up to steak.

Our Argyle Brut Rosé artfully weds rose petal, wild strawberry and lemon zest flavors with an opulent, cascading structure that bubbles to a rich, radiant finish. A true “wow” wine, this bubbly that will turn any gathering into a celebration.

At seven years of age, this glorious single-vineyard Brut is showing marvelous complexity, with leesy sophistication, savory length and luxurious flavors of pomegranate, red cherry and rose petal. Though drinking extraordinarily now, this wine promises a long life ahead.

From our beloved Julia Lee's Block planted in 1990, this wine captures the grace and grandeur of a great Blanc de Blancs, with layers of white peach, nectarine, citrus blossom and roasted cashew underscored by a luxuriously creamy concentration. 

This glorious Pinot Noir-dominated Vintage Brut dazzles with inviting red-fruited flavors, as well as layers of white peach, wild honey and toasty brioche. Elegant and impressive, with an edge of sophisticated minerality, it’s a favorite for celebrations of all kinds.