Argyle Sparkling Collection

A special release of our first (and possibly only) Sparkling Rosé blended exclusively from three special blocks at our preeminent Knudsen Vineyard. 

Our first official Blanc de Noirs release is predominately Pinot Noir from our Spirit Hill Vineyard, with a small amount of Pinot Meunier to bring floral freshness and lift. From an ideal sparkling vintage, this is an incredible value for Willamette Valley sparkling wine.

One of our most limited releases ever, we produced just 80 cases of Argyle's first Extended Tirage Knudsen Vineyard Brut. 

Extended Tirage Brut is aged for ten years on the yeast and disgorged on demand to ensure freshness. Argyle’s Tirage Library in Dundee has sparkling wines still aging on the yeast, dating back to our first vintage in 1987.

As they do in Champagne, we create the beautiful color of this wine by the addition of fully-fermented Pinot Noir, which maintains purity of fruit and floral aromatics. The red wine component makes it a versatile food wine – even standing up to steak.

This vintage is the first time we’ve released a 100% Pinot Noir sparkling wine sourced from a very special single block of Pommard Clone Pinot Noir planted in 1974. It is one of the oldest and last standing own-rooted plantings in the Valley.

This 100% Chardonnay sparkling wine is sourced from a very special block of one of the last own-rooted plantings in the valley. It is defined by white peach, Bosc pear and fine toasted hazelnut, refined by layers of delicate creamy precision and volcanic tension.

Spirit Hill Vineyard is Argyle’s highest elevation site where the Van Duzer winds whip through the vineyard, keeping this wine fresh and crisp. Perfect with oysters on the half-shell.

Black Brut has become a cult classic at Argyle. Fully pressed red wine is put under tirage for Argyle’s traditional minimum of three years. The smokiness of this wine is a lovely match with barbeque ribs.

Black Brut has become a cult classic at Argyle. Fully pressed red wine is put under tirage for Argyle’s traditional minimum of three years. The smokiness of this wine is a lovely match with barbeque ribs.

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. The 2015 vintage has Pinot Meunier in the blend, giving it a lovely floral component.

This stunning 100% Chardonnay sparkling magnum from our library is sourced from one single extraordinary block of our preeminent Knudsen Vineyard. 

Planted in 1974, The traditional backbone Pinot Noir of the Knudsen Vineyard Brut provides understated aromas of apple, plum and nougat which opens into a creamy, lees aged mouthfeel. Even cooler and later than the 2010 vintage, the 2011 growing season provides taut acidy, mineral depth, and unwavering length. Young and tightly wound, the red cherry and rose petal Pinot Noir character will continue to emerge with cellaring.

Argyle Brut Rosé is magic-in-the-making. How else can we describe the storybook marriage of our most vibrant fruit? Argyle Brut Rosé weds rose petal aromas and delicate fruit flavors in an opulent structure renewing our vow to craft the very finest vintage Sparkling Wine.

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made. Our signature sparkling wine is preserved for extended bottle aging in a magnum format.