Lone Star Vineyard is lower elevation in close proximity to the Van Duzer Corridor in the Eola-Amity Hills with ideal conditions for Riesling to thrive. Argyle is the only US winery to grow Riesling on devigorated rootstocks. This is the type of viticultural investment that most US wineries would only consider for higher priced wines like Pinot Noir.
Food Pairing Notes
Nuthouse Riesling is 100% Argyle grown from cutting edge German Clones. This is Argyle’s most exacting, drier-style Riesling with racy acidity and a light fruit-sweetness that will intensify with age. We believe it is the Willamette Valley’s most age-worthy Riesling.
The 2017 growing season began with a relatively cool and wet spring in comparison to 2014-2016, leading to more normal timing of bud break at the end of April. May was fairly cool with a few blips of heat which lead to a moderately later bloom in mid to late June, depending on elevation. Both cluster size and quantity was larger than 2016 so heavy crop-thinning was in order to produce balanced wines. August was very warm but turned cool in September, which allowed the fruit to hang and gain aromatic complexity. Harvest started with Chardonnay at Lone Star Vineyard in the Eola-Amity Hills on September 8th and finished with Pinot Noir in the upper elevations of the Eola-Amity Hills at Spirit Hill Vineyard on October 14th.