Nuthouse Wines pay tribute to the past life of our original winery as a Hazelnut processing plant. They are Argyle’s most compelling vehicle for pairing with cuisine for the true representation of aromatics, flavor, texture & balance.
Food Pairing Notes
Created in 1994, Nuthouse wines have a raison d’être, to offer a bigger and bolder, more fruit forward style of Pinot Noir that we aim for in each vintage. Nuthouse Pinot Noir is among our most age-worthy wines, cellaring for 10-15 years or more.
The 2016 growing season began with a warm, dry winter leading to one of our earliest bud breaks on record. Getting off to this kind of pace and continuing with a warm Spring, bloom came early and under a good amount of heat, leading to a shortened window of flowering and also resulting in an uneven but more average sized set, meaning we wouldn’t have to crop thin much later in the season. Summer was warm and consistent, leading into another early start to harvest. Harvest was quick and condensed, starting at Lone Star Vineyard in the Eola-Amity Hills on August 25th and finishing not even one month later, in the upper elevations of the Eola-Amity Hills at our Spirit Hill Vineyard on September 21st. This was our second growing season ever to be done picking before the month of October.
91 Points, Wine Spectator: “Sleek and elegant, with polished raspberry, orange peel and spiced cinnamon flavors that glide on a lingering finish.” —TF, 15 Dec 2018