Nuthouse Wines pay tribute to the past life of our original winery as a Hazelnut processing plant. They are Argyle’s most compelling vehicle for pairing with cuisine for the true representation of aromatics, flavor, texture & balance.
Food Pairing Notes
Created in 1994, Nuthouse wines have a raison d’être, to offer a bigger and bolder, more fruit forward style of Pinot Noir that we aim for in each vintage. Nuthouse Pinot Noir is among our most age-worthy wines, cellaring for 10-15 years or more.
The 2015 growing season began with plenty of sunshine and warmth throughout the Spring, leading to an earlier than average bud break. As such, an early bloom kicked off with fantastic weather, leading to an above average fruit set. This required us to meticulously thin our vineyards in order to capture dense, vibrant fruit flavors. The summer was dry, though never getting too hot for too long. Harvest started early at Knudsen Vineyard in the Dundee Hills on August 24th and finished nearly one month later in the upper elevations of the Eola-Amity Hills at our Spirit Hill Vineyard on September 27th. This was our first growing season ever to be done picking before the month of October.
90 Points, Wine Spectator: "Rose petal and dark plum aromas open to well-structured blackberry, sage and tea flavors that finish on a tart, tannic note. Drink now through 2023." —T.F., Dec. 15, 2017