Food Pairing Notes
The best vehicle for long-term ageability is capturing vintages in large format. We've given you a head start on the first few years of aging with this rare selection from our library.
The majority of the 2013 growing season was pretty normal in terms of weather, much like 2012, when La Niña faded and customary conditions returned. Bud break and bloom timing were on the mark, indicating an early October Pinot Noir harvest. Towards the end of September, just after our sparkling harvest, the forecast seemed more ominous and hardly believable. Argyle’s experience and maturity paid big dividends against such a backdrop. As the certainty of the forecast increased, we went to work at low elevations, particularly our Lone Star Vineyard. After the initial wave, we hunkered down and received 6 inches of rain in a weekend. We caught our breath and waited, almost a full week. Following the rain there was another flurry of action, as we went to work dropping any compromised fruit. Yields were certainly diminished but as the end of September blew over, we were blessed with a dry, sunny October. This late-game break in the weather allowed our high elevation grapes to dry out and ripen into a small, but gorgeous crop.
91 Points, Wine Enthusiast: “ Strawberry fruit sails above a light layer of milk chocolate, leading into a well-textured wine layered with leafy highlights. The tannins have a breakfast-tea component, keeping them dry, rather light and lifted. The overall texture and balance are spot-on. Give this extra breathing time and it gives you extra depth and flavor.”, Feb. 2016